CINCO SENTIDOS MEZCAL TOBALA MEXICO 750ML Champagne It is characterized by its

It is characterized by its mineral notes originating from our land of El Arenal

80% in first-use barrels and the rest in 4000-liter foudres

Complex notes of rich maple

Slow distilled with African Sausage Tree fruit

This must-try Indian whisky comes from a village distillery running on renewable energy in the foothills of the Himalayas

CINCO SENTIDOS MEZCAL TOBALA MEXICO 750ML Champagne It is characterized by its5 Sentidos Tobala is made by Alberto Martinez during La Canicula, which is a brief dry period that takes place in the middle of the rainy season each year. The first batch of this was just 112 litres (made in July 2018), which was made with 116 mature maguey Tobala (agave Potatorum) that were wild harvested from 7,500 feet above sea level in the mountains of Santa Catarina Albarradas, Oaxaca. Alberto and his son in law Reynaldo cook the Tobala in an