2017 Mas des Capitelles Faugeres Vintage, Languedoc-Roussillon, France Parigot and Richard if you like wines that

if you like wines that encourage some exploration and reflection

crafted through artisanal methods in a state-of-the-art palenque in Axocopan

Fermentation lasted an incredibel 229 days

West side Lodi is known for deep sandy soils and these vines were planted there in 1965

Picking method: Hand harvested and sorted in vineyard

2017 Mas des Capitelles Faugeres Vintage, Languedoc-Roussillon, France Parigot and Richard if you like wines thatMas des Capitelles Vintage bottling showcases some of their extremely old Carignan plantings, with 40% of the blend coming from 80 year old Carignan, and 30% each from Mourvdre and Grenache. After a month long maceration with a small proportion of semi carbonically fermented whole clusters, Vintage spends 24 months aging 80% in used French oak, with the remainderGrenache exclusively, which takes less kindly to barrelin fiberglass and enamel vats.