Ending the War on Artisan Cheese Ashland072723 Hardcover: 400 pages

Hardcover: 400 pages

uttered the day before his assassination

the metronome ticks: Will Talia make it to Bogotá in time

winner or finalist for the Pulitzer and countless other prizes

Bound in innocence and enthusiasm

Ending the War on Artisan Cheese Ashland072723 Hardcover: 400 pagesA prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheesecheese made from unpasteurized milkis an expansive category that includes some of Europes most beloved traditional styles: Parmigiano Reggiano, Gruyre, and Comt, to name a few. In the United States, raw milk cheese forms the backbone of the resurgent artisan cheese industry, as consumers demand local, traditionally produced, and high quality