1999 Vincent Couche 'Sensation' Millesime, Champagne, France Rueda Our aperitivo is a bittersweet

Our aperitivo is a bittersweet rendition of the classic “red bitter” but with more character

Yields of 20 hl/ha

fermented on the native yeasts

and perhaps the top site for Cabernet Franc in the world

he employs cement tank fermentations with indigenous yeast to produce natural wines that reflect each parcel's terroir

1999 Vincent Couche 'Sensation' Millesime, Champagne, France Rueda Our aperitivo is a bittersweetA blend of Chardonnay from Montgeaux off of calcareous chalk and Pinot NoirBuxeuil on clay, marl and limestone. Fermented and aged for 4 months in barrel before aging for 20 years in bottle, then disgorged with 5g of dosage.