Leopold Bros Non-Alcoholic Aperitivo 070226CRISP an obscure Provencal grape almost

an obscure Provencal grape almost no one else champions

Roberto Ceraudo was farming organically back in 1990—decades before anyone thought of Calabria as fine-wine country

The 1964 vintage is considered Rioja's vintage of the century

Serve it with a slight chill and watch it shine

Hosted alongside Skurnik Wines & Spirits

Leopold Bros Non-Alcoholic Aperitivo 070226CRISP an obscure Provencal grape almostMost zero proof aperitivos taste like flat cough syrup. This one doesn't. Leopold Bros, the family distillery Todd and Scott Leopold founded in 1999 and moved to Denver in 2008, steam distills each botanical separately before blending it all together, which is an absurd amount of work for something you're going to top with soda water, and you can taste the difference. It lands where a good aperitivo should: bitter orange and a herbal snap up front,