Gaspard Brochet ‘Le Renard’ Tome III Brut Nature [2023] NV, Champagne, France Amevive the addition of enzymes or

the addition of enzymes or yeast

this Barbera is de-stemmed (not crushed) and undergoes a natural fermentation of 10–15 days in stainless steel tanks

then in natural wine importing

Personality: flowery

Single cask straight bourbon whiskey produced by Pinhook Whiskey

Gaspard Brochet ‘Le Renard’ Tome III Brut Nature [2023] NV, Champagne, France Amevive the addition of enzymes orSingle parcel Pinot Noir from 1er Cru Les Croix in cueil, planted in 1959. Practicing biodynamics since 2022 with a focus on soil vitality and biodiversity. Grown on compact brown sand, gravity settled juice ferments with native yeasts in small oak barrels. No fining, no filtration. Brut Nature, disgorged Jan 8, 2025 (fruit day, waxing moon). 2,260 bottles produced. 1 bottle limit per customer. Wine arrives the end of June, 2025.