Wines for the Table: Summer Nights Aldo Conterno Everything is pressed and fermented

Everything is pressed and fermented together and ferments and ages in a newer 15hl 15hl foudre

Soil Type Grey slate subsoil covered with a layer of porphyry

Bottled August 13th

Vineyard: From the Finca A Graña in Sanxenxo: a single organically farmed parcel of 15 -35 year old vines on shallow sand soils over granodiorite bedrock

30% elevage cement tank and 70% in old 225L barrels for 8 months

Wines for the Table: Summer Nights Aldo Conterno Everything is pressed and fermentedA special Summer Edition of Wines for the Table! Colleen Allerton Hollier, a former chef turned wine pro, thinks choosing wines for food should be fun and easy. Pull up a seat at the table where she'll lay the foundation of what makes textures and flavors work in harmony. $10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle. Please email colleen@leonandsonwine. com if you have any dietary restrictions