2023 Seves 'Les Corderes' Bouzeron, Burgundy, France Emilio Lustau It leads with aromas of

It leads with aromas of cocoa nibs

by blending red and white grapes to create a low-alcohol beverage to drink during the day

Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique

this Aligoté is precise and energetic

ambient yeast fermentation with punchdowns and a few pump-overs

2023 Seves 'Les Corderes' Bouzeron, Burgundy, France Emilio Lustau It leads with aromas ofIn the cellar, they press with whole clusters for three to four hours, then cold settle. Ambient yeasts take care of fermentation. The wine is fermented and aged in 228 and 400 liter used barrels. Its then blended and aged for an additional four month in stainless steel tanks. Its bottled without fining or filtration and minimal SO2 is used after malolactic conversion and during blending. Marie Baltus and Foulques Bertholet founded Sves in Bouzeron in