2018 Domaine Huet, Vouvray Moelleux 'Clos du Bourg, Loire, France Vallisassoli Fermented and aged in 80%

Fermented and aged in 80% in tank and 20% in neutral barrels

Bottled in 2018

and vinified using only spontaneous fermentation and indigenous yeasts

Reynaldo hikedinto the surrounding mountains to harvest 135

using 10ha just to make two wines: a chardonnay coming from vines 60+ years old and a Pinot Noir coming from vines 35+ years old

2018 Domaine Huet, Vouvray Moelleux 'Clos du Bourg, Loire, France Vallisassoli Fermented and aged in 80%Purchased in 1957, Le Mont lies on the esteemed Premiere Cte. With less clay and more stone than Le Haut Lieu, Le Mont yields young wines of intense minerality. The wines are the estate's most reticent, but develop the strongest perfume with age. Size: 8 hectares Clay has a green tinge, and there are ample stone and silica present. Biodynamically farmed. All grapes harvested by hand, which enables picking by successive tries, each tri being a separate