2022 Chateau Le Puy 'Duc des Nauves', Cotes de Bordeaux, France Hamilton from the tasty fruit and

from the tasty fruit and spicy aromas to its umami backbone and oxy notes

Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C

2021 Domaine Bertin-Delatte 'Rabatiere' Pineau d'Aunis

The flavors here can stand up to richer sauces and even some spice

The wine is light

2022 Chateau Le Puy 'Duc des Nauves', Cotes de Bordeaux, France Hamilton from the tasty fruit andLe Puy is certified biodynamic as of the 2015 vintage. Planted to 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, the vineyard is situated on the same Asterie limestone mother rock as those of Le Puy, but at a slightly lower altitude80 meters above sea level compared to Le Puys 110 meters. The topsoil is slightly sandier and less clayey here, and it is a bit deeper than at Le Puybetween 1. 0 and 1. 3 meters. In the cellar, Duc des Nauves