2024 Vino di Anna 'Jeudi 15' Rosato, Sicily, Italy Cynar thanks in part to the

thanks in part to the use of whole bunches and its 18 months of elevage

100% Old vine Beier from what is probably the last remaining vineyard of Beier in the whole world

Elevation: 460 - 1140 feet

followed by élevage for 15–16 months in French oak barrels (about 40% new)

This is an estate we were introduced to by Klaus Peter Keller

2024 Vino di Anna 'Jeudi 15' Rosato, Sicily, Italy Cynar thanks in part to theOrganic. 90% Nerello Mascalese and 10% Grecanico. The Nerello Mascalese was placed in a 30hl open fermenter for 36 hours, half was whole cluster and half was destemmed. The grapes were then pressed into a used 20hl oak cask for fermentation. The Grecanico was given 5 days of skin contact in steel and then added to the fermenting must. Upon completion of the alcoholic fermentation, the wine underwent malolactic fermentation. It was then racked clean to