5 Sentidos Espadin-Cuixe y Madrecuixe- Roberto Sanchez La Rural The fruit was hand-harvested and

The fruit was hand-harvested and whole-bunch pressed with full solids to old 500L French foudres

and the other half was pressed directly and fermented in neutral french oak barrels until dry

While delicious neat or over ice

Sojeau and Witness Tree

everybody else loves drinking it

5 Sentidos Espadin-Cuixe y Madrecuixe- Roberto Sanchez La Rural The fruit was hand-harvested andFirst ever batch produced by Roberto "Beto" Sanchez friend and collaborator of Lalo Perez. Roberto chose to make a classic Miahuatlan style ensemble of roughly equal parts Espadin (a. Angustifolina), Cuixe (a. Karwinkski) and Madrecuix (a. Karwinskii). He roasted the agaves in a small underground oven with mesquite and oak firewood for 6 days. After the roast, Roberto and friends crushed the cooked agave with wooden mallets, and then proceeded to o