2021 Domaine Jean-Claude Credoz Cotes du Jura Savagnin France Stagiaire and barley

and barley

Loam / decomposed granite and clay bedrock

easy-drinking white with a pleasant acidity that brings a whole range of saveurs (flavors) to any day of the week

Acid (g/L): 7

and hyssop

2021 Domaine Jean-Claude Credoz Cotes du Jura Savagnin France Stagiaire and barleyTerroir: Clay limestone soil, consisting primarily of blue marls dating back to the Lias epoch. Cultivation Method: Vines have been undergoing organic conversion for several years. Certified as being in organic conversion since late 2019. Vinification: Hand harvested grapes with a yield of approximately 30 hl ha. This is the king of grape varietiesthe most quintessential choice for producing the wines of the Jura region. This wine is produced using