R. Renaudin Champagne Brut Reserve NV ['10 Base] NO20231108 fermented for 3-4 weeks in

fermented for 3-4 weeks in concrete with indigenous yeasts

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R. Renaudin Champagne Brut Reserve NV ['10 Base] NO20231108 fermented for 3-4 weeks inFrom a small estate tracing its heritage back to 1742, this elegant Champagne blends Chardonnay with Pinot to create a mineral driven expression of pure restraint. Reserve wines are aged in both oak barrels and stainless steel, then spend five to eight years on lees at cool temperatures. The result is a wine that prioritizes freshness and precision over power, with a silken texture balanced by enticing minerality that pairs beautifully with oysters