The Drunken Botanist Maisonette this special edition is bound

this special edition is bound in the finest of European leathers

Hardcover with 160 lined pages with gilt edges

and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party

Ideal for business cards or credit cards

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The Drunken Botanist Maisonette this special edition is boundA New York Times Bestseller. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have