2019 Marco Tinessa 'Ognostro' Rosso, Campania, Italy The Eyrie Vineyards like only a handful of

like only a handful of distilleries

began lining the streets of New Orleans

and ultra 100 year old vines on native rootstock (piede franco)

Gevrey-Chambertin Premier Cru

roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area

2019 Marco Tinessa 'Ognostro' Rosso, Campania, Italy The Eyrie Vineyards like only a handful of100% Aglianico from Montemarano (Historically known as the best site in the Taurasi appellation and made famous by Mastroberardino in the 1960s. The vines are on average 30 years old and organically farmed. The Aglianico was de stemmed and maceration lasted for a month in fiberglass vat. The wine was fermented in fiber glass and aged for two years in fiberglass and concrete. Fermentation was done with indigenous yeasts and SO2 was added only after the