Hands-On Class - Taste of Argentina Steak Volume: 96

Volume: 96

large open handle for comfort and nonskid rubber base for added stability

Premium nonstick coating for easy release and clean up

do not use on hard or frozen foods

Mini Tortilla Española

Hands-On Class - Taste of Argentina Steak Volume: 96Friday, August 21st 6 8 pm, $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu: Steak Gaucho Style Grilled flank steak, salt water basted,