2021 Benedicte & Stephane Tissot Arbois La Mailloche Chardonnay, Jura, France Franz Strohmeier and spends two years aging

and spends two years aging in a combination of concrete tanks and previously used wooden casks—mainly 25-hectoliter Slavonian oak

This vineyard is located a few miles from the Pacific Ocean

1978 Kopke Colheita Port

2 weeks maceration

100% indigenous yeasts

2021 Benedicte & Stephane Tissot Arbois La Mailloche Chardonnay, Jura, France Franz Strohmeier and spends two years agingHe produced his first Chardonnay de Terroir in 1997 and In 2000 he was able to purchase great parcels in Les Bruyeres, La Mailloche and Chateau Chalon. Our biodynamic work in the vineyards gives us pleasure and enables us to vinify our wines in a natural way that reflects our terroirs and our work, far from the industrial techniques that banalize wine. Stephanes energy, intelligence and hard work have helped transform the Jura from a vinous backwater