Clos Du Calvaire, Chateauneuf du Pape 2009 GRASSL After experimenting with some Dijon

After experimenting with some Dijon clones

as the Clos in the name suggests

with red and black fruit and some crystallized preserve notes

and a heavenly finish

Louis Benjamin and Charlotte

Clos Du Calvaire, Chateauneuf du Pape 2009 GRASSL After experimenting with some Dijon92 Jeb Dunnuck A tank aged blend of 70% Grenache, 20% Syrah and 10% Cinsault, the 2009 Vignobles Mayard Chteauneuf du Pape Clos du Calvaire is a ripe, lavishly textured beauty that possesses loads of plum, crme de cassis, melted licorice, roasted herb, and charcoal aromas and flavors. Full bodied and decadent on the palate, with solid mid palate depth, a rich, mouth filling texture, good acidity, and solid length, this is certainly approachable now,