Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 White What finesse

What finesse

a sensual round plum -like red cherry center and elegant aromas for a still-young fine Burgundy

A hint of sea salt at the finish

but it is nevertheless delicious

Best from 2012 through 2024

Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 White What finesseReceived in Original Carton Clos Baquey is a blend of Cabernet Franc (35%), Merlot (35%), Abouriou (15%) and Cabernet Sauvignon (15%), from a single plot facing south. The Cabernet Franc, Cabernet Sauvignon and Merlot are entirely destemmed and vinified in open concrete vats with light punching down and maceration lasting 2 to 3 weeks. The Abouriou is vatted in whole bunches but not vinified by carbonic maceration. Each grape variety is vinified and