2025 Scar of the Sea Bassi Vineyard Pinot Gris - Pinot Noir Co-Ferment, San Luis Obispo County, USA Bardstown Starting with the 2018 vintage

Starting with the 2018 vintage

Varied soil types including clay loam soils and rocky volcanic soils

Rosalind adds

the plants are then shredded by axe and knife and open-air fermented for 5-7 days in pine wood tanks

but the fruit retained acidity and concentration at low sugar levels

2025 Scar of the Sea Bassi Vineyard Pinot Gris - Pinot Noir Co-Ferment, San Luis Obispo County, USA Bardstown Starting with the 2018 vintageGrown above the sandstone quarry at the Bassi Vineyard, this block has an ocean view. This wine is 55% Pinot Gris and 45% Pinot Noir. The Pinot Gris was fermented with 100% whole cluster and the Pinot Noir grapes were destemmed on top of the fermentation for a coferment. The juice fermented with native yeast and then was gently pressed in our wooden basket press. The wine aged for 8 months in old French oak barrels and was bottled without fining or