The Provocateur Pinot Noir is sourced from the following sites in the Willamette Valley - St
Fossil & Fawn's take on a 'Gemischter-Satz' style bottling - this single site white blend comes from old plantings (37-50 years) on the red volcanic soils of Sunnyside Vineyard
The Nero d'Avola was fermented with 50% whole cluster with native yeast and bacteria in standing 228L old french oak barrels
and built for patient drinking
1997 Robert Ampeau & Fils Meursault Cote de Beaune
2025 Stein Blauschiefer Riesling Trocken Dry, Mosel, Germany Craven The Provocateur Pinot Noir isWhile Dr. Ulrich "Ulli" Steins wines are not widely known in the U. S., he has nothing less than a fanatical following in Europe. He could likely sell every last bottle to his friends in Germany alone, yet there are places of some importance, like Noma in Copenhagen, that put in sizable orders for Stein wine. He farms meaningful parcels of land that have a few important things in common: They are not easy to work. They are commercially unknown. And,