2023 Catherine et Pierre Breton Vouvray Petillant 'Elle est pas Bulle la Vie' Loire, France St. Germain Clover Club

Clover Club

• Blend of 2/3 unfermented must of Savagnin from 2003 vintage and 1/3 Marc of Savagnin from 1992 vintage

The wine is crisp with tart acidity and a nice aromatic range of citrus

or with a splash

10 ppm of SO2 was added at barrel down to help the Sacharomyces yeast finish their job

2023 Catherine et Pierre Breton Vouvray Petillant 'Elle est pas Bulle la Vie' Loire, France St. Germain Clover ClubA sparkling Vouvray, released as a non vintage wine Made in the traditional method (Champagne method, i. e.: induced secondary fermentation in bottle aging, disgorgement, and dosage) Fermentation lasts 2 months in older oak barrels and 10 months in bottle Aged 11 months on lees Produced using no sulfur Current disgorgement: April 2018 No dosage