2021 Ruth Lewandowski 'Tasteful in Nature' Sparkling, California, USA Pacina Traditional vinification with native yeast

Traditional vinification with native yeast fermentation in the cellar

Raised in a combination of 500-liter and 228-liter barrels with 40% new oak

The winery features the latest technology

surrounded by 23 hectares of land

2018 Jolie Laide Wines Windsor Oaks Vineyard Pinot Gris

2021 Ruth Lewandowski 'Tasteful in Nature' Sparkling, California, USA Pacina Traditional vinification with native yeastRegion: Sonoma Grape: Muscat Vineyard Size: Soil: rocky, sandy loam, schist Average Age of Vines: 19 years Farming: organic Harvest: by hand Winemaking: 10 day maceration, spontaneous fermentation in neutral barrels with indigenous yeasts, malolactic fermentation Aging: 12 months in neutral barrels, sur lie, liquer de tirage of following years harvest, 10 months in bottle Fining: none Our only fizzy cuve (because sparkling is HARD), Tasteful in Nature