2023 von der Vogelwaide Balztanz Blanc Wachau, Austria Teularju This process is repeated three

This process is repeated three times

7* Brix on September 22 – 2021 was an impressively cool growing season in Monterey County

225 Liter barrels

1 btl limit per person

Winemaking: spontaneous co-fermentation in stainless steel with indigenous yeasts

2023 von der Vogelwaide Balztanz Blanc Wachau, Austria Teularju This process is repeated three40% Grner Veltliner, 35% Mller Thurgau, 25% Riesling. Sourced from multiple tiny parcels across the Vogelwaide holdings. Whole cluster, fermented and aged in a mix of stainless steel and neutral oak. Balztanz is a cuve name that winemakers Daniel and Michael describe as the mating dance of the bird world, and its used for their lighter bodied, more expressive or easygoing wines. The birds on the label are also non native to the Wachau valley,