2025 Pinhook Flagship Straight Rye Whiskey (Green Wax) Damiano Ciolli Fermentation with indigenous yeasts at

Fermentation with indigenous yeasts at 16°C

Minimal sulfur is added during winemaking

the harvest is lightly crushed then pressed in a pneumatic press

Cyril works with whole bunches that he leaves in steel tanks for few days before crushing and punching on a regular basis

A field blend of over a dozen indigenous white varieties including  from two small centenarian vineyards at around 600 meters of elevation

2025 Pinhook Flagship Straight Rye Whiskey (Green Wax) Damiano Ciolli Fermentation with indigenous yeasts atThe Pinhook ethos aims to produce the best whiskey in each and every vintage. This winemakers approach to whiskey highlights unique attributes of mature barrels at a proof where the blend drinks best.