NV Doyard Cuvee Vendemiaire Blanc de Blancs Premier Cru Brut 1.5L Magnum, Champagne, France Glendronach Miyagikyo malts are described as

Miyagikyo malts are described as elegant and fruity

clay and chalk

silt and sand soils on relatively soft limestone bedrock

Vinification method: The grapes are destemmed and foot stomped together

This keeps the wine lively and prevents over-extraction

NV Doyard Cuvee Vendemiaire Blanc de Blancs Premier Cru Brut 1.5L Magnum, Champagne, France Glendronach Miyagikyo malts are described as100% Chardonnay 50% 2017, 30% 2016, 20% 2015 Primarily from Vertus 1er Cru, along with parcels in Le Mesnil sur Oger Grand Cru, Oger Grand Cru, Avize Grand Cru, and Cramant Grand Cru 45+ year old vines Clay and limestone terroir Indigenous yeast 20% malo Fermented and aged in 60% stainless steel, 40% older 228L barrels Aged 48 months on the lees Dosage: 4g L