Hornitos Tequila Black Barrel Anejo Supplier_demeine estates llc the soils here are heavily

the soils here are heavily influenced by layers of fossilized seashells left behind 25 million years back when the seas rose at the end of the last Ice Age

with roasted stem inclusion bringing intensity and length

generous Syrah

well structured

Excellent option for steaks

Hornitos Tequila Black Barrel Anejo Supplier_demeine estates llc the soils here are heavilyOur most highly awarded tequila, Hornitos Black Barrel, starts as a premium, aged Aejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity.