2022 Luke Lambert Nebbiolo, Yarra Valley, Australia Clarisse de Suremain The vines come from the

The vines come from the Buzzards Crest Vineyard

3 plots: (Grenache Gris & Macabeau) 50 year old vines on sandy-stony ground

The clones remain a blend of triple-seven

dedicated himself to the production of quality wines in the 1980s

Naturally fermented in oak

2022 Luke Lambert Nebbiolo, Yarra Valley, Australia Clarisse de Suremain The vines come from theLuke sources his Nebbiolo wine from two different vineyards: the highland Jansz vineyard at St Andrews, with very rocky soils, and the granitic Denton vineyard. The wine is fermented using wild yeast and macerated on its skins for 40 days before pressing and ageing in a large 30 year old barrel. The result is graceful and linear, with delicious aromatics and firm, fine tannins. This is a real game changer for Australian Nebbiolo a wine that manages to