2020 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Mexico City power and finesse

power and finesse

The wine Onishes dry

Aged for 6 months on the lees before being racked then bottled

is about 50 years old

Fermented naturally with no additives (Yeast

2020 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Mexico City power and finesseTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine