2021 Cortes de Cima, Chamine Tinto, Alentejo, Portugal Arnoux-Lachaux offering a viscerally saline evocation

offering a viscerally saline evocation of the nearby Mediterranean

Since we allow the wine to go through full malolactic fermentation

with maceration of about 10 days and without filtration and without sulfites

Co-fermented

primary rock & loamWine-making: Spontaneously fermented in stainless steel

2021 Cortes de Cima, Chamine Tinto, Alentejo, Portugal Arnoux-Lachaux offering a viscerally saline evocationThere is a new shining star in Alentejo and that is Cortes de Cima and its new incarnation! In 2019, the dynamic Anna Jorgensen took over the winery from her parents (Carrie and Hans) and began a dramatic overhaul of the estate and the wines. Environmental sustainability and low intervention, terroir driven wines are now her primary focus. This has meant moving the viticultural practices over to ecological and regenerative agriculture practices. She