Part of them was 100% destemmed
Distillation: Filipino type still of internal condensation with copper and parota
All farmed biodynamically
Then destemed and remained in skin contact for 12 hours
and 50% made in the traditional method of Orange/Amber wines (fermented on lees in open air lagar during 7 days)
2022 Vino di Anna '‘Jeudi 15’ Rosso, Sicily, Italy Ioppa Part of them was 100%Organic. 100% Nerello Mascalese, sourced from several 80 90 year old bush vine vineyards located in the Mt. Etna contrade of MonteLaguardia and Allegracore. Between 700 to 800msl, these vineyards are on the northern slopes of Mt. Etna, between the village of Passopisciaro and Randazzo. The vineyards are predominantly Nerello Mascalese, co planted with small percentages of Nerello Cappuccio, Alicante, and Grecanico, as is the tradition of the area. The