Arare Pattern Kobachi Small Bowl MAKER_Chie Sakurai The cherry bark is carefully

The cherry bark is carefully peeled from the trunk and left to dry in the shade for a year or two to remove the moisture

It is thin and light

the Hagi ("Japanese bush clover") flower has long been loved by the Japanese as one of the "Seven Herbs of Autumn"

as you can see the painted bird and flowers are slightly thickened and stand out

such as tangy sunomono or slowly simmered nimono

Arare Pattern Kobachi Small Bowl MAKER_Chie Sakurai The cherry bark is carefullyThis kobachi small bowl features a design reminiscent of plum blossoms in the center of a shimmering bumpy dot pattern known as arare. This size is ideal for serving side dishes such as salads and sunomono (vinegared dishes), desserts such as anmitsu and shaved ice, and fruits. It is recommended especially for serving cold food, as the cool atmosphere of the glass enhances the food. This piece is recommended as a gift or for home use. The arare