Hands-On Class - Pancetta & Carrot Risotto Le Creuset The beveled edge makes it

The beveled edge makes it easy to scoop your perfect pie from the oven

which julienne and ribbon cuts

White Truffle Glaze

Protects against knives

The ultimate in fashionable functional kitchen-wear

Hands-On Class - Pancetta & Carrot Risotto Le Creuset The beveled edge makes itFriday, February 27th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Pancetta & Carrot Risotto