2022 Montesecondo Sangiovese Toscana Tuscany, Italy Chateau Belle-Brise Method: The Pinot Noir was

Method: The Pinot Noir was 100% whole bunch fermented then pressed after seven days

London Dry Gin produced by Wanderlust Spirits in Reykjavik

resulting here in an unclassifiable idiosyncratic wine full of fresh berries and spicy notes

a wine Robert Parker has called “extraordinary” and “one of the most outstanding wines produced in Spain

Planted 1970-2017

2022 Montesecondo Sangiovese Toscana Tuscany, Italy Chateau Belle-Brise Method: The Pinot Noir was100% Sangiovese. This is Montesecondo's largest production and always the first release of the vintage. Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico. The original family vineyard, generally referred to as "Montesecondo", is lower altitude, warmer, flatter and with heavier clay soils in the town of Cerbaia; the newer one, referred to as Vignano for the name of