Lobos 1707 Mezcal Artesanal SHOCHU We’ve branched out and things

We’ve branched out and things just got zesty

Made using traditional methods: the agave hearts are crushed in a horse drawn tahona and have been roasted in underground ovens before being fermented with airborne yeast and double distilled in copper pot stills

Three Sheets Rum stirs things up a bit

cafe con leche

The palate offers a creamy mouthfeel enhanced by pronounced agave

Lobos 1707 Mezcal Artesanal SHOCHU We’ve branched out and thingsIn a league of its own, Lobos 1707 Mezcal Artesanal is gradual, smoky and sultry. Each sip conjures its epic past: created from 100% Espadn agave, roasted in an open, conical Oaxacan fire pit, then ground in an Egyptian stone mill, resulting in a stealthily smooth liquid whose flavor experience is deep, affecting, and will leave its mark with the subtle warmth of spice. For Mezcal lovers and rookies alike.