2021 Hiyu Wine Farm 'Noctua' Columbia Gorge, USA Bruno Dangin Luxardo maraschino

Luxardo maraschino

with long macerations of the pomace and delicate pumping over for light oxygenation

gobelet trained

ambient yeast co-fermentation in concrete tanks

70% in stainless steel tank and 30% in 500 liter dolia (Spanish clay amphora)

2021 Hiyu Wine Farm 'Noctua' Columbia Gorge, USA Bruno Dangin Luxardo maraschinoGrapes: A field blend of nearly 20 varieties, predominantly Prieto Picudo, Juan Garcia, Babosa Negro, and Touriga National. Vineyard: 0. 2 hectare parcel on a rolling plateau in the northeast corner of the farm exposed to wind and western sun. Winemakers note: The darkest and most powerful wine on our farm. The field is planted to a set of rare and exotic Spanish and Portuguese cultivars. We planted this parcel with the aim of making deep,