2012 Domaine Simon Bize et Fils Aux Fournaux Savigny-les-Beaune Premier Cru Sandlands and are cultivated according to

and are cultivated according to organic and biodynamic principles

The wine is then aged for 24-36 months in large chestnut barrels

in other words) added for complexity

bright tones of lemon pith

The peaches have gorgeous aromatics that translate beautifully to wine

2012 Domaine Simon Bize et Fils Aux Fournaux Savigny-les-Beaune Premier Cru Sandlands and are cultivated according toA library release. Les Fournaux is the most eastern of the Savigny les Beaune premier crus. It has the finesse of Vergelsses but with more power coming from the clay soils. The Bize parcel is one hectare and was planted in 1962 and 1963. "Les Fournaux" refers to an oven used for melting ore and alludes to open pit mining. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.