Veuve Clicquot Champagne Brut Rosé 750ml Brandy & Cognac The result was Veuve Clicquot

The result was Veuve Clicquot Rosé

This is superb stuff

Todd teamed up with Nicole Austin over at George Dickel turn back the hands of time and give us another look at what American whiskey would have tasted like 100 years ago

characteristic of green anise and fennel

from the famous Saint-Bris to our exceptional Chablis Grand Cru 'Les Clos

Veuve Clicquot Champagne Brut Rosé 750ml Brandy & Cognac The result was Veuve ClicquotMadame Clicquot created the first blended Ros in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Ros, a fruity and full bodied expression of the Veuve Clicquot style. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend, 44 to 48 % Pinot Noir, 13 to 18 % Meunier, 25 to 29 % Chardonnay. The blend draws on a particularly high percentage of reserve wines originating from