2021 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Sud-Ouest Curated to highlight the wonderful

Curated to highlight the wonderful

2016 Stolpman Vineyards Estate Grown Syrah

04) and good acidity (6

a blend of three neutral pinot noir barrels from rodriguez family vineyard in the willamette valley and one fermented barrel of pinot from rodriguez and syrah from layne vineyard

clusters swelling but intact from smoke

2021 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Sud-Ouest Curated to highlight the wonderfulVINEYARD: Cascina Francia cru in Serralunga d'Alba. SOIL: Calcareous, limestone. VITICULTURE: 30 35 HL Hectare. VINIFICATION: 2 3 weeks in wooden vats with regular breaking up of the caps. AGINGTwo years in large oak. NOTES: Beginning with the 2010 Barolo and 2012 Barbera, the wines will labeled as simply "Francia," as opposed to "Cascina Francia." The change was made to comply to the new standardization of Barolo cru' names across the region there