2024 Cati Ribot Ve d'Avior 'Son Llebre' Tinto Balearic Islands, Spain Bruyere & Houillon followed by six to twelve

followed by six to twelve months in glass-lined cement vats before resting in bottle for an additional year before release

Vineyard: 1

more acidic Amaro Sfumato

almost skipping the front entirely by comparison

tenderly farmed by the Upton family

2024 Cati Ribot Ve d'Avior 'Son Llebre' Tinto Balearic Islands, Spain Bruyere & Houillon followed by six to twelveEscursac, Callet and Callet Negrella from a single name sake vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils. Fermentations are in a mix of steel vat and amphora and carried out whole berry with 30 40 day maceration. The wine rests in 4th use 500 liter barrel for 4 months and a further 2 months in steel before being bottled without any added sulfur (at any moment in the process), stabilization or filtration.