Hands-On Class - Herbed Rack of Lamb Asian rose petals

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Hands-On Class - Herbed Rack of Lamb Asian rose petalsFriday, January 16th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Herbed Rack of Lamb with Garlic Cream Sauce ~ Fennel & Mushroom Salad ~ Panna