2024 Chantereves, Chassagne Montrachet Blanc 1er Cru 'Les Morgeots', Burgundy, France Barrell Craft Spirits additionally from William Hines Vineyard

additionally from William Hines Vineyard (Sta

aroma and sugar cause a second fermentation in the Valpolicella wine

Fermentation takes place with indigenous yeasts in wooden vats

of Garnacha located near Rozas de Puerto Real and at the foot of Cerro de los Corzos where the Las Umbrias vineyard located

The 2023er Wolfer Goldgrube Riesling Kabinett

2024 Chantereves, Chassagne Montrachet Blanc 1er Cru 'Les Morgeots', Burgundy, France Barrell Craft Spirits additionally from William Hines VineyardTerroir: From Les Chaumes Viticulture (ngoce): Organic (certified since 2012) Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L to 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if needed (during aging and before bottling).