2019 Domaine A. & P. de Villaine Bourgogne Cote Chalonnaise La Fortune Burgundy, France Willett 2017 is also the first

2017 is also the first year of a new label design as well as Vino Bianco rather than IGT status

100% Agave Rhodecantha and Angustifolia Raicilla

It’s their thing

or with a splash

Whole cluster fermentation for 14 days

2019 Domaine A. & P. de Villaine Bourgogne Cote Chalonnaise La Fortune Burgundy, France Willett 2017 is also the firstCareful selection and sorting of the grapes is done in the vineyard Wine is fermented and aged in wood tanks with a minimum 2 3 of the stems, depending on the vintage The wine stays in tank for 10 12 days, so as to add extra skin tannins and just a little tannin from the seeds and stems After alcoholic fermentation, the wine and must are separated and the must is pressed The pressed must is tasted separately and sometimes blended back into the wine