NV Quinta Do Infantado Ruby Port, Porto, Portugal Pax Highlighted by light aromas of

Highlighted by light aromas of dried mango

Santenay Premier Cru

The wine matured for 18 months in French oak barrels

and with a mineral-drenched

20-40-hectoliter botti and bottled without fining or filtration and with a small dose of sulfur

NV Quinta Do Infantado Ruby Port, Porto, Portugal Pax Highlighted by light aromas ofTouriga Franca Touriga Nacional Tinta Roriz old field blended red varieties. From exclusively Class A parcels (Serra Douro, Lapa, Castelos) totaling 11. 5 hectares on poor schist soils. The fruit is hand harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with 77 degree grape brandy. The wine is aged in a variety of tonel and balseiro, which are tall wooden tanks from 3,000 60,000 liters with thick staves that slow