2022 Cantine Pra Morandina Valpolicella Superiore, Veneto, Italy Domaine du Chat Soil: volcanic

Soil: volcanic

Nestled deep in Mt

100% Garganega macerated with the skins for around 40 days and then aged in a pyrmaid shaped concrete vessel

• Grapes macerate for 7 days

Côtes Amour-Schwihr Alsace

2022 Cantine Pra Morandina Valpolicella Superiore, Veneto, Italy Domaine du Chat Soil: volcanicCorvina, Corvinone, Rondinella, Oseleta all from their estate (certified organic) vineyards. The sit within the zones of Mezzane and Tregnano planted in 2001. In the cellar, the grapes are slightly dried (for about 20 days). The wine is then fermented in stainless steel where it then undergoes malolactic fermentation. And then goes into 20 HL botti (french oak allier) for 3 to six months.