2020 Domaine Michel Juillot Clos des Barraults Rouge Mercurey 1er Cru, Burgundy, France Fabien Duveau Maceration for six days with

Maceration for six days with three daily pumpovers

precise wine showing rich minerality

Tempranillo

2017 Stefan Vetter Himmelslücke Sylvaner

followed by cold maceration for ten days and by vatting for 3 to 6 weeks and frequent pumping over

2020 Domaine Michel Juillot Clos des Barraults Rouge Mercurey 1er Cru, Burgundy, France Fabien Duveau Maceration for six days with100% Pinot Noir. From 20 , 35 , and 43 year old vines planted on clay limestone soils covered with hard marble pebbles. The grapes are 100% destemmed prior to fermentation, followed by aging for 18 months in oak barrels (30% new oak). Succulent and mouth coating, with medium bodied flavors that are intensely mineral driven, all wrapped in a wonderfully long and well balanced finale