2025 Lamoresca Rosato, Sicily, Italy Kongsgaard Born and raised in Hong

Born and raised in Hong Kong

something more Tavel like

2 hl amphoras (Tava)

Due to its location

Terroir: Blend of village-level parcels along the western slope

2025 Lamoresca Rosato, Sicily, Italy Kongsgaard Born and raised in HongFor the Rosato, Filippo begins with a week long skin fermentation of Zibibbo, amounting to 3 4% of the total wine. He de stems and crushes Nero dAvola and Frappato (roughly 50 50 depending on the vintage) into the plastic tank with the Zibibbo Pied de Cuve and macerates for 3 4 hours. He uses an old fashioned manual basket press for softly pressing the must back into the plastic tini for the remaining fermentation. The wine is aged in concrete through