Island Hopping: Sicily option:Adult, 21+ Fermentation was carried out in

Fermentation was carried out in small stainless steel vat at a temperature of between 28 º and 30 º C

Beto distilled the batch in a single copper alembic still at Tio Tello's small Palenque

who worked as a minatore (miner)

Native yeast fermentation

7–8-day closed-top fermentation in stainless steel

Island Hopping: Sicily option:Adult, 21+ Fermentation was carried out inFrom Mount Etna to Marsala and everywhere in between, we're transporting ourselves to the Mediterranean through the wines of Sicily. Experience what makes the viticulture of this treasured island so unique and beloved without getting on a plane (or getting a sunburn!) $10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or