Thailändsk Aubergine (Solanum melongena) Ätbara Blommor Soak the seeds 1 day

Soak the seeds 1 day in advance

add about 1

It is naturally occurring in Sweden and is very good at catching aphids

entrance plantings

as well as the opportunity to taste all their different teas

Thailändsk Aubergine (Solanum melongena) Ätbara Blommor Soak the seeds 1 daySEEDS (20pcs bag) Common names: Thai Aubergine, Thai Aubergine, Thai Green Eggplant Scientific name: Solanum melongena Family: Solanaceae Plant history & use: The typical Thai round green eggplant. Widely used in various types of curies and stews. Can also be eaten as a raw vegetable alongside the main course. Culture: Thai Aubergine is perennial, but usually needs a frost free winter to make it through to next year. It can survive the winter outdoors